I am Vicky Pulgarín,some of you will remember me as
winner of the second edition of the cooking talent show MasterChef, broadcast on La 1 (Spanish Television) in 2014.
After this television experience, I spent a year training in the kitchens of Le Cordón Bleu, in Madrid. Afterwards, I continued my training at some of the most prestigious restaurants in our country: Bohío, Abac and Kabuki, recognised with the sought-after Michelin stars. Whilst I was training, I managed to find a small niche for myself in the kitchens of the catering company Samantha de España.
grow both personally and professionally. I looked at the way the best people worked, adapting what I learned to my own personality and style.
Once I had received the Grand Diplome, worked with the best, and returned to my homeland, an idea came into being: to open my own catering company. Trying it has been a challenge, a dream I don’t want to wake up from.
Now that we are up and running and together with a great team of professionals, we put our knowledge and gastronomic experience at your service.
Every day is a new opportunity to continue improving. Customer satisfaction is our main motivation, and that’s why we work tirelessly to offer the best. Quality dishes, avant-garde and surprising cuisine,and a familiar treatment, are our main virtues. Will you join us?